The story of Alexander and founder of the restaurant MEGAS ALEXANDROS begins in the summer of 1974 from Sweden, when only 17 years old Alexander started working as an assistant at the restaurant of the cruise ship Royal Viking Sky. That's where he acquired the knowledge of high gastronomy, working beside the best chefs, taking special culinary experiences from them and the elite Royal Viking Line, the best company of Norwegian cruise ships.
During the years, Alexandros constantly spread his knowledge of cooking in many branded restaurants and hotels throughout Greece. Since 2000 he has re-established his long experience and has enriched her with Greek culture, teaching his gourmet art to his daughters to offer delicious, tasty and tasty food to the restaurant's guests, always having the basis of Greek hospitality.
The menu includes mouth watering dishes, from juicy roasts and stews of the day, to stuffed cabbage leaves, mousaka, spetsofai and other delicious homemade recipes that will satisfy the most demanding customers.
Our philosophy is to offer a set of experiences that will create beautiful memories in your heart and a real delight to the palate at every visit!